Rutgers SHP - RG admin

Nutritional Sciences 2nd BS Degree

2nd BS  Full Time
Program Code:NRT5  Program Director: Julie O'Sullivan Maillet
Version for Summer 2021

SemesterCourse#Course TitleCreditsComments/Notes
1. Core Interdisciplinary Core: Total of 9 credits
IDST3510 Principles of Scientific Inquiry       3 _________________________
IDST4350 Principles of Diversity & Ethics in Healthcare 3 _________________________
2. Science Total of 14 credits
NUTR3500 Nutritional Microbiology 3 _________________________
NUTR3610 Nutritional Aspects of Organic Chemistry 3 _________________________
NUTR3620 Nutritional Biochemistry 4 _________________________
NUTR4150 Advanced Nutritional Physiology 4 _________________________
3. Professional Sequence Total 35 Credits- See Advisor
NUTR3100 Experimental Foods 3 _________________________
NUTR3200 Preventive Nutrition 3 _________________________
NUTR3300 Current Concepts & Trends in Nutrition Across the Life Span 2 _________________________
NUTR3700 Introduction to Vitamin and Mineral Metabolism 2 _________________________
NUTR4000 Nutritional Assessment 3 _________________________
NUTR4100 Nutrition Education for the Community 2 _________________________
NUTR4120 Food Service Systems Management 3 _________________________
NUTR4210 Medical Nutrition Therapy I 3 _________________________
NUTR4220 Medical Nutrition Therapy II 3 _________________________
NUTR4619 Supervised Practice in Food Service Administration 1 _________________________
NUTR4629 Supervised Practice in Community and Food Security 1 _________________________
NUTR4639 Supervised Practice in Obstetrics and Pediatrics 1 _________________________
NUTR4649 Supervised Practice in Rotation in Medicine and Surgery 2 _________________________
NUTR4659 Supervised Practice in Diabetes and Renal 2 _________________________
NUTR4669 Supervised Practice in Ambulatory Care/Outpatient and Rehabilitation 1 _________________________
NUTR4679 Supervise Practice in ICU and Nutrition Support 1 _________________________
NUTR4689 Supervised Practice in Staff Relief and Elective 1 _________________________
NUTR4699 Supervised Practice Education and Development 2 _________________________
NUTR4750 Current Topics in Nutrition 3 _________________________
NUTR4800 Capstone Course 1 _________________________
Curriculum Total :   58  
Consult School and program policy regarding specific requirements.
Track - Please indicate your track (see above if applicable): _____________________
Student Name (printed): __________________________
Signature: ____________________________
I agree to complete these courses for graduation.

Please return signed copy to: Office of Enrollment Services, 65 Bergen street, Room #149, Newark, NJ 07107-3001
Office use only : Term: __________________________
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The database of course description is updated continuously throughout the year. It may be different than your "requirements for the graduation"(RG) form you signed at the time of admissions for which you are held accountable. Please use this site as a reference source and your RG as your official contract.